2017 Full Belly Farm Dinner Dates

Friday, September 15 at 5:00pm more dates through December 2, 2017

Full Belly Farm Guinda, CA 95637

Join us for dinner on the farm. This year, we have expanded the number of opportunities you can join us for a delicious seasonal meal – made with Full Belly Farm ingredients! Reservations are now being accepted – call 530-796-2214 to reserve your seats! These dinners will sell out – we recommend calling soon.

2017 Farm Dinner Dates:
February 18 – Farm Dinner and Tour
February 25 – Farm Dinner and Tour
March 18 – Farm Dinner and Tour
April 1 – Farm Dinner and Tour
April 15 – Farm Dinner and Tour
May 12 – Casual Wood Fired Pizza Dinner
May 13 – Farm Dinner and Tour – Special Mother's Day Activities Available! 
June 9 – Casual Wood Fired Pizza Dinner
June 10 – Farm Dinner and Tour
July 7 – Casual Wood Fired Pizza Dinner
July 8 – Farm Dinner and Tour 
August 11 – Casual Wood Fired Pizza Dinner
August 12 – Farm Dinner and Tour
September 15 – Casual Wood Fired Pizza Dinner
September 16 – Farm Dinner and Tour
October 13 – Casual Wood Fired Pizza Dinner
October 14 – Farm Dinner and Tour
November 11 – Farm Dinner and Tour
December 2 – Farm Dinner and Tour

The Farm Dinner and Tour experience consists of a farmer-led tour of Full Belly Farm and a delightful and deliciously prepared seasonal menu – featuring the freshest flavors from the farm. The cost is $80+tax per adult ($70 for CSA members) and $40+tax for children ages 7-12 ($30 for CSA member's children). Children 7 and under are free. The Farm Tour and appetizers begin at 5pm (sometimes a bit later, depending on the summertime heat). Alcohol is not included – but we are happy to suggest wine pairings!

The Pizza Dinner evenings are very causal – they are designed to be a fun and relaxed way to spend your Friday night. Beginning at 5pm, we will be baking pizzas up in our wood-fired pizza oven, serving up delicious side salads, and scooping farm fresh ice cream. You are welcome to come and sit on our lawn, but if you would like a table space, we recommend making a reservation for $25 per person (includes one pizza, two sides, and dessert). 

Please note: We are able to accommodate most dietary restrictions, though all dinners are prepared in a kitchen that contains wheat, nuts, dairy, and other potential allergens. Please let us know of any dietary restrictions when making your reservations. 

Event Type

Family, Farmers Market, Food


Cities, Capay Valley





Recent Activity

Event Registration Required

This event requires registration.