Chef Series at the Maples

Saturday, April 22 at 11:00am to 3:00pm

Maples Center 40162 Best Ranch Road, Woodland

Join the Chef Series at the Maples.

Includes: Cooking demonstration and 3-course lunch paired with Elevation Ten wine, balsamic tasting flight and lunch recipes for guests to take home.

The Menu:

Asparagus Bread Pudding with Gorgonzola Creme Sauce paired with 2014 Pinot Grigio.

Roasted Duck Breast with Seasonal Berry Reduction paired with 2014 Proprietor's Blend.

Tuscan Olive Oil Cake with Orange Clove Gelato paired with Black Muscat.

Traditional Balsamico Tasting and explanation of the traditional craft from Modena, Italy.

Event Type

Food, Wine


Cities, Woodland




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