Join the Chef Series at the Maples.
Includes: Cooking demonstration and 3-course lunch paired with Elevation Ten wine, balsamic tasting flight and lunch recipes for guests to take home.
Asparagus Bread Pudding with Gorgonzola Creme Sauce paired with 2014 Pinot Grigio.
Roasted Duck Breast with Seasonal Berry Reduction paired with 2014 Proprietor's Blend.
Tuscan Olive Oil Cake with Orange Clove Gelato paired with Black Muscat.
Traditional Balsamico Tasting and explanation of the traditional craft from Modena, Italy.
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