CRUSHING IT: How the Wine Industry is Influencing Agriculture

Thursday, August 3 at 10:00am to 2:00pm

Hyatt Regency Sacramento 1209 L St, Sacramento, CA 95814

As a region with deep roots in agriculture, with America’s Farm-to-Fork Capital at its core, the agriculture industry is a vital piece of our region’s economic puzzle. Wine grapes are just one of the many bountiful crops grown in our expansive farmland and rank as the 3rd largest agriculture commodity in our region.

The wine industry is having the same challenges and successes many of our region’s diverse agriculture producers are facing today. From water issues, labor shortages, and tourism, to navigating the uniqueness of sales channels and generational ownership changes, join us as we explore the topics that matter to this industry.

We are excited to announce we will be offering wine tasting at this year’s State of Agriculture Luncheon. “Winery Row” will feature local wineries of the Capital Region pouring tastes both one hour before and after the luncheon. Table availability for wineries wanting to participate is available. If interested, please contact Emily Dutch at

Event Type




EARLY BIRD RATE $75 each | $750 table of 10 (Member Rate) $100 each | $1,000 table of 10 (Non-Member Rate) AFTER JULY 14th $85 each | $850 table of 10 (Member Rate) $110 each | $1,100 table of 10 (Non-Member Rate)



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