• 2017 Full Belly Farm Dinner Dates

    Join us for dinner on the farm. This year, we have expanded the number of opportunities you can join us for a delicious seasonal meal – made with Full Belly Farm ingredients! Reservations are now being accepted – call 530-796-2214 to reserve your seats! These dinners will sell out – we recommend calling soon.

    2017 Farm Dinner Dates:
    February 18 – Farm Dinner and Tour
    February 25 – Farm Dinner and Tour
    March 18 – Farm Dinner and Tour
    April 1 – Farm Dinner and Tour
    April 15 – Farm Dinner and Tour
    May 12 – Casual Wood Fired Pizza Dinner
    May 13 – Farm Dinner and Tour – Special Mother's Day Activities Available! 
    June 9 – Casual Wood Fired Pizza Dinner
    June 10 – Farm Dinner and Tour
    July 7 – Casual Wood Fired Pizza Dinner
    July 8 – Farm Dinner and Tour 
    August 11 – Casual Wood Fired Pizza Dinner
    August 12 – Farm Dinner and Tour
    September 15 – Casual Wood Fired Pizza Dinner
    September 16 – Farm Dinner and Tour
    October 13 – Casual Wood Fired Pizza Dinner
    October 14 – Farm Dinner and Tour
    November 11 – Farm Dinner and Tour
    December 2 – Farm Dinner and Tour

    The Farm Dinner and Tour experience consists of a farmer-led tour of Full Belly Farm and a delightful and deliciously prepared seasonal menu – featuring the freshest flavors from the farm. The cost is $80+tax per adult ($70 for CSA members) and $40+tax for children ages 7-12 ($30 for CSA member's children). Children 7 and under are free. The Farm Tour and appetizers begin at 5pm (sometimes a bit later, depending on the summertime heat). Alcohol is not included – but we are happy to suggest wine pairings!

    The Pizza Dinner evenings are very causal – they are designed to be a fun and relaxed way to spend your Friday night. Beginning at 5pm, we will be baking pizzas up in our wood-fired pizza oven, serving up delicious side salads, and scooping farm fresh ice cream. You are welcome to come and sit on our lawn, but if you would like a table space, we recommend making a reservation for $25 per person (includes one pizza, two sides, and dessert). 

    Please note: We are able to accommodate most dietary restrictions, though all dinners are prepared in a kitchen that contains wheat, nuts, dairy, and other potential allergens. Please let us know of any dietary restrictions when making your reservations. 

    Saturday, November 11 at 5:00pm

    More dates through December 2, 2017

    Full Belly Farm Guinda, CA 95637

    Event Type

    Family, Farmers Market, Food


    Cities, Capay Valley





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